09 delicious and easy-to-make frozen drink recipes
Here's a selection made with love for you. Ready?
1. Frozen Skol Beats
A vibrant mix that will win you over from the first sip and a lively drink to liven up your parties!
Preparation time: 10 minutes
Yield: 1 liter
Ingredients
- 2 cans of Skol Beats Senses
- 1 squeezed lemon
- 1 can of condensed milk
- Lots of ice
Preparation method
- Blend all ingredients in a blender at maximum speed until the ice is completely broken.
- Distribute the drink into glasses.
And just enjoy!
2. Frozen lemon drink with a “caipivodka” feel
Famous both domestically and internationally, the caipirinha is the Brazilian drink most loved by foreigners and can be adapted to be made with vodka instead of cachaça. How about, in addition to the traditional adaptation, turning it into a frozen drink?
Preparation time: 10 minutes
Yield: 500 ml
Ingredients
- 100-120 ml of vodka (may vary more or less depending on your taste)
- 3 tablespoons of refined sugar
- 3 squeezed lemons
- Ice
Preparation method
- Blend the vodka, sugar, and lemon juice in a blender, gradually adding ice and blending again until you get a creamy, firm drink.
- Distribute into glasses and consume immediately.
To add a touch of charm to the presentation, you can decorate the drink with a lemon slice cut in half and placed in the “mouth” of each glass.
Want a real frozen caipirinha? Just go back to the previous version and keep the cachaça in place of the vodka, but keep the dosage to a minimum.
3. Halls Cherry Flavored Frozen Candy
This is one of those recipes you need to prepare and taste before serving, otherwise, you'll have a hard time convincing your friends or family that it's actually delicious. Oh! You can remove the alcohol from the ingredient list and offer it as a non-alcoholic drink , if you like.
Preparation time: 10 minutes
Yield: 1 liter
Ingredients
- 1 packet (28 g) of Halls cherry flavored candy
- 1 can of condensed milk
- 100-120 ml of vodka
- Ice
Preparation method
- Blend all ingredients in a blender.
- Serve the beverage right away after pouring it into cups.
You can choose other candy flavors and play with people's senses. Just don't risk it with the one in the black wrapper!
4. Frozen passion fruit
Fans of a more tart drink will be delighted! Refreshing and full of personality, the passion fruit alcoholic frozen drink further highlights the delicious combination of sweetness and acidity of this tropical fruit.
Preparation time: 10 minutes
Yield: 1 liter
Ingredients
- 500 ml frozen passion fruit pulp
- 4 tablespoons of refined sugar
- 35 ml of Tahiti lime juice
- 240 ml of vodka
Preparation method
- In a blender, combine the frozen passion fruit pulp, sugar, lemon juice, and vodka.
- Beat for 2 minutes until a thick cream forms.
- Serve immediately.
Extra (and chic!) tip: try serving your drink in dry martini glasses.
5. Tangerine Frozen
Simplicity and intensity are the main characteristics of this recipe.
Preparation time: 10 minutes
Yield: 1 liter
Ingredients
- 200 ml of vodka
- 300 ml of water
- 2 sachets of tangerine juice powder
- 2 tablespoons of honey
- 2 tablespoons of refined sugar
- Lots of ice
Preparation method
- Fill the blender with ice.
- Add the vodka, powdered juice and water.
- Blend well until everything is thoroughly blended. You'll get a thick drink.
- Don't add honey or sugar to the drink! Set aside two small plates and place each ingredient on one.
- Now, yes! Serve!
Tin-tin.
6. Frozen strawberry with vodka
Just the right amount of sweetness, a strawberry drink wins hearts! Super refreshing and quick to make, it's incredibly appealing when served in martini glasses garnished with strawberry slices, as pictured. Just remember to properly clean the fruit before preparing.
Preparation time: 10 minutes
Yield: 500 ml
Ingredients
- 250 g strawberries
- 1 squeezed Sicilian lemon
- 2 tablespoons of refined sugar
- 200 ml of vodka
Preparation method
- Remove the stems and leaves from the cleaned strawberries and freeze them whole.
- After a few hours, take the strawberries out of the freezer and place them, still frozen, in the blender jar.
- Add the strained Sicilian lemon juice to the blender – to remove seeds and segments.
- Add the remaining ingredients, except the ice, and blend.
- Repeat this process as many times as necessary until the drink reaches a creamy consistency.
Now, are you ready to try some bolder alternatives? Just look at this rum-based frozen treat!
7. Strawberry and Rum Frozen
Prepare your taste buds for a sensory experience that will transport you straight to the Caribbean without needing a passport: strawberry + rum + lime.
Preparation time: 10 minutes
Yield: 500 ml
Ingredients
- 150 ml of rum (golden type)
- 1 squeezed lemon
- 1 tablespoon of refined sugar
- 8 ripe strawberries
- Ice
Preparation method
- Clean the strawberries and remove stems and leaves.
- Blend all ingredients in a blender.
8. Frozen watermelon “Moscow Mule” style
In this recipe, the traditional Moscow Mule – made with vodka, lime, and ginger foam – gets a charming, tropical twist by replacing the lime with watermelon.
Preparation time: 10 minutes
Yield: 1 liter
Ingredients
- 60 ml of vodka
- 1 cup (tea) of watermelon cut into cubes and without seeds
- 30 ml ginger syrup
- Ice at will
Preparation method
- Mix the vodka and ice in a blender until all the rocks are thoroughly broken up.
- Add the watermelon cubes and ginger syrup and blend again on high speed.
- Ready!
Now, just serve it in glasses, in the famous copper mugs or in glasses.
9. Tropical frozen drink (with sake)
What? Passion fruit and pineapple together? Yes! This tropical frozen drink blends the two fruits, combining sweet and sour in a delicious combination.
Preparation time: 10 minutes
Yield: 750 ml
Ingredients
- 100 ml of sake
- 1-2 cups pineapple, cut into chunks
- 40 ml condensed milk
- 40 ml of cream
- Ice
Preparation method
- In a blender, add 100 ml of sake, pineapple pieces, and passion fruit pulp with or without seeds, as you prefer.
- Also add the condensed milk and cream.
- Finally, add the ice and blend everything.
