04 Dinner Ideas Complete with Recipes, Simple and Affordable Menus

 


There are plenty of dinner ideas you can serve at home. All the dinner recipes discussed here are simple and affordable. You can choose based on what you have at home.

A wonderful way to wrap up the day is with a family dinner. It could be a time for you and your spouse to spend quality time together or with the rest of the family.

Additionally, you can also invite your little one to help prepare dinner. This way, you can introduce your little one to a variety of ingredients. This can also be a way to get your little one more excited about eating, Mom.

A delicious, simple, and practical dinner recipe could be your choice for dinner with your family.

So, moms, are you looking for dinner ideas? You can find inspiration here! Here are 9 inexpensive and simple dinner menus, complete with recipes. Let's take a look!

1. Capcay soup recipe to be made into a simple dinner menu

This is a recipe for capcay sauce.

Material:

  • 1 carrot, thinly sliced diagonally
  • 15 peas
  • 10 green beans, sliced diagonally
  • 15 young corns
  • 10 stalks of caisim
  • 100 grams of cauliflower
  • 50 grams of wood ear mushrooms, soak in hot water, drain
  • 2 sausages, cut into pieces
  • 3 beef meatballs, sliced
  • 3 fish balls, sliced
  • 2 eggs, lightly beaten
  • 2 stalks of spring onions, cut into 3 cm pieces

Spice:

  • 2 teaspoons ground pepper
  • 2 cm ginger, bruised
  • 750 ml chicken stock
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 teaspoons granulated sugar
  • Salt to taste
  • 1 ripe red tomato, cut into pieces
  • 4 cloves of garlic
  • 4 shallots
  • 50 ml vegetable oil for sautéing

How to make:

  1. Separate vegetables that wilt easily from vegetables that are difficult to wilt, cut them into pieces, wash them, drain them.
  2. Add the garlic and shallots and sauté until aromatic. Add the eggs, sausage, meatballs, tomatoes, and ginger. Until the eggs are dry, stir them.
  3. Stir over low heat until half of the veggies have wilted, then add the broth and the hard-to-wilt vegetables. Stir thoroughly after adding the oyster sauce, sugar, and salt.

2. Stir-fried long bean beef recipe for dinner with the family

Here is a recipe for stir-fried snow peas.

Material:

  • 300 grams of tenderloin, thinly sliced
  • 150 grams of long beans, trimmed
  • 1/2 onion, roughly chopped
  • 2 cm ginger, roughly chopped
  • 3 red chilies, thinly sliced diagonally
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 150 ml water
  • 1 spring onion, cut obliquely
  • 1 tablespoon oil, for sautéing

How to make:

  1. Add the red chiles, ginger, and onions and cook until aromatic.
  2. Insert the tenderloin. Until the color changes, stir. Add the sweet soy sauce, oyster sauce, salt, and ground pepper.
  3. After adding the water, cook until it's done. Cook the snow peas until they are done.
  4. Add the spring onions. Stir well. Remove from heat and serve.

3. Recipe for seaweed mushroom tofu vegetables for dinner with husband

Here is the recipe for seaweed mushroom tofu vegetables:

Material:

  • 150 grams of white tofu, cut into medium cubes
  • 50 grams of seaweed, washed and drained
  • 100 grams fresh mushrooms, thinly sliced
  • 400 ml stock (from boiling chicken 4 times)
  • 1 tomato, cut into 4
  • 1 tablespoon cooking oil for sautéing

Softened seasoning:

  • 1 tablespoon chopped garlic
  • 1 teaspoon chopped ginger
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce

How to make:

  1. Add the chopped ginger and garlic to a small saucepan with heated oil and cook until fragrant.
  2. Pour the broth into a saucepan and set the heat until it boils. The tofu, tomatoes, mushrooms, seaweed, and soy sauce are added. 
  3. Serve warm as an appetizer.

4. Stir-fried broccoli and tofu recipe for tonight's simple dinner

Here is a recipe for stir-fried broccoli and tofu.

Material:

  • 200 grams of broccoli, cut into florets
  • 1 tablespoon onion, chopped
  • 1 teaspoon garlic, chopped
  • 100 grams of tofu, cut into cubes
  • 100 ml broth
  • Salt to taste
  • Pepper powder to taste
  • 1 teaspoon granulated sugar
  • One teaspoon of cornstarch, diluted with a small amount of water
  • 50 grams of cherry tomatoes
  • 1 tablespoon cooking oil for sautéing

How to make:

  1. Cook the onion and garlic in hot oil until they are soft and fragrant. Add the tofu after adding the stock.
  2. Add the broccoli to the stir-fry and thicken with the cornstarch mixture. Add the cherry tomatoes, stir until evenly combined, and remove from heat.
  3. Serve.