5 different and easy snack recipes

 


Work routines often prevent us from eating meals due to lack of time, so it's important to always have different, affordable, and practical snacks to eat when you're out and about.

Of course, if it's hard to eat, imagine stopping to cook something? Almost impossible, right? So, the best option is to look for something to nibble on delivery apps so your stomach doesn't go empty for hours.

Choosing healthy , baked snacks is important, as this will help you avoid any discomfort, reduce your chances of getting sick, and ensure you have a balanced diet.

Well, with that in mind, we've prepared an assorted selection of different snacks to sell that are sure to be a hit with your customers, as they're easy to store and consume, and delicious.

Check it out!

5 different and easy snack recipes

Yam cheese bread

Preparation time: 40 minutes

Yield: 10 servings

Ingredients

  • 1 ½ cups sweet cassava starch
  • 1 cup of sour cassava starch
  • ½ cup oil
  • ½ cup of water
  • 1 tablespoon of chia
  • 100g of Minas cheese
  • Salt to taste
  • Mashed 2 yams

Preparation method

  1. In a bowl, combine the sweet cassava starch, sour cassava starch, oil, Minas cheese, and season with salt. Mix well.
  2. Add the water, chia seeds, and yam puree.
  3. Stir thoroughly to create a uniform mass.
  4. Make balls of approximately 2 cm with the dough.
  5. Place them in an oiled pan, but remember to leave at least 1.5cm between each ball, as they will grow and may stick together.
  6. Bake in a preheated oven at 200°C for about 30 minutes and it's ready.

Sweet potato chips

Preparation time: 30 minutes

Yield: 2 servings

Ingredients

  • 1 large sweet potato
  • 1 tablespoon olive oil
  • Black pepper, oregano and salt to taste

Preparation method

  1. Peel the sweet potato and cut it into 2 to 3mm thick slices.
  2. In a bowl, place the sliced potatoes, olive oil, pepper, oregano and salt, mixing well to distribute the seasoning throughout the slices.
  3. Line a baking sheet with aluminum foil or parchment paper and arrange the seasoned potato slices on it.
  4. When they are golden and crispy, remove and bake a new batch.
  5. Once cooled, store in a tightly closed container for up to three days.

Seasoned peanuts

Preparation time: 5 minutes

Yield: 1 individual serving

Ingredients

  • 1 cup roasted skinless peanuts
  • 1 tablespoon of olive oil
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon smoked paprika
  • Salt to taste

Preparation method

  1. Combine all the ingredients in a jar.
    1. Bake at 180 degrees Celsius for 20 minutes, stirring every 5 minutes.
  2. Remove from the oven, wait for it to cool and store in a container with a lid.

Turkey breast rolls with mozzarella

Preparation time: 20 minutes

Yield: 4 servings

Ingredients

  • 4 tortilla doughs
  • 150g finely chopped mozzarella
  • 150g thinly sliced turkey breast
  • Mayonnaise to taste
  • Half a bunch of chopped lettuce

Preparation method

  1. In a hot frying pan, cook both sides of the dough.
  2. Spread mayonnaise on one side and add mozzarella, turkey breast, and lettuce.
  3. Roll or fold, but if you choose to roll, tie it with a green onion leaf to keep it from coming undone. And it's ready!

You can create a variety of fillings and sell them in the same format, as tortilla dough goes great with many types of meats and vegetables.

White chocolate and pistachio cookies

Preparation time: 40 minutes

Yield: 35 servings

Ingredients

  • ½ cup melted unsalted butter
  • 7 tablespoons powdered sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup wheat flour
  • 1 teaspoon baking soda
  • ½ cup ground pistachios
  • 60g whole pistachios
  • 60g chopped white chocolate

Preparation method

  1. In a mixer, place the butter, confectioner's sugar and brown sugar and beat until very smooth.
  2. Add the vanilla mixture and egg.
  3. In a bowl, place the flour with the baking soda, stir to mix and also transfer to the mixer.
  4. When the dough is smooth, add the pistachios and white chocolate.
  5. Bake in a preheated oven at 180°C for 10 to 15 minutes, or until golden brown, and it's ready!

When it's time to take a break from work, opting for a tasty and different snack is good for you. It saves time by replacing meal preparation with leisure time, allows you to try a variety of foods and create new habits.

When working outside the home and using delivery frequently, your palate can get tired of the same flavors, creating the opportunity to try new things. Therefore, diversifying your menu and offering dishes that deviate, even slightly, from traditional flavors will help sales.