Which kind of grill is ideal for burgers?
Do you know the difference between the different types of grills for making burgers? Check out the features of each and choose the best one for your business.
More and more equipment is emerging to aid and enhance culinary services, aiming to facilitate cooking, grilling, frying, baking, and other tasks. The goal of these items is to make the chef's job easier and also to bring better food to the customer's table.
When we think of a burger, we immediately crave the most traditional, flavorful, and juicy. But how do you deliver a top-notch sandwich to your customer?
In addition to providing some crucial advice for creating the ultimate burger and boosting your company's performance, this piece will introduce you to three different kinds of burger grills so you can select the best one for your restaurant kitchen.
Types of grills for burger joints
Today, you can find more than one type of grill for homemade burgers, so we'll show you their variations and influences when preparing the burger.
Charcoal burger grill
Charcoal grills make meat more flavorful because they also smoke it, but their disadvantage is the amount of smoke generated and the amount of fire required, requiring an air vent and a large, airy area. They are less environmentally friendly and more dangerous.
Gas grill for hamburger
These models are considered the most environmentally friendly and safest, as they allow you to control the firepower, cooking meat 45 minutes faster than a charcoal grill. As with all gas equipment, it's important to be aware of potential leaks and ensure the kitchen is well-ventilated.
Electric burger grill
The electric grill has many advantages, including smokelessness, fire, and gas, which can be risky depending on the safety level and size of the kitchen. It's essential to plug it in and pay attention to the wattage, as the higher the wattage, the faster the burger will cook.
Typically, the time to cook a burger on an electric grill is:
- For medium rare, 2 minutes and 30 seconds to 3 minutes per side;
- To go right to the point, 3 minutes to 3 minutes and 30 seconds;
- Well done takes 4 minutes to 4 minutes and 30 seconds.
What is the best grill for burgers?
Considering the benefits of the grills presented, the electric one is the one that offers the most advantages, because, in addition to leaving the food with the barbecue flavor, it is ecological, can be used in smaller spaces, does not require an air vent and is safer.
Any of the three types can prepare a great burger, but you must take into account the structure of the restaurant's kitchen and how much you want to invest, as each grill requires specific environmental conditions.
How to prepare the burger
Choose well-ground meats, avoid frozen ones, and don't freeze burgers after they're ready. This will prevent the formation of ice crystals, which release juice during burger preparation, making the meat lose its texture and flavor.
Separate 180g of the meat, toss it from hand to hand to remove air and form the burger, and shape it into a 10cm ring. Then, press it down until it's 2cm thick, and it's ready. Offering fresh meat is essential, so always prepare it the day you assemble the burger.
To determine the ideal temperature and start grilling the burgers, light the grill and let it heat up. Then, without touching the flame or heated surface, place your hands above the flame. If you can't hold them there for two seconds, you're ready to cook the meat. This time varies depending on the type of grill.
